Name: Sauteed Collard Greens
Prep time: 10 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 leaves collard greens; 1 tbsp butter; extra virgin olive oil to taste; 5 cloves garlic; salt to taste

Sauteed Collard Greens

A great accompaniment for Sunday lunches. Easy, tasty and simple, it goes well with grilled and roasted dishes.

Mince <quantity>5</quantity> peeled garlic cloves

Remove the stems from <quantity>4<unit>leaves</unit></quantity> of collard greens and cut them in half

Roll and finely chop the leaves

Drizzle extra virgin olive oil to taste to a skillet over medium heat

Add <quantity>1<unit>tbsp</unit></quantity> of butter and stir until it melts

Sauté the garlic until lightly golden and fragant

Add the chopped collard greens

Sauté for 1m until wilted. Add salt to taste

Remove from the heat. The sautéed collard greens are ready

Enjoy!

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